Restaurant

Andrea's kitchen

Traditional dishes from our land and local recipes, prepared by chef Andrea with fresh, carefully chosen ingredients. Every plate is made to be enjoyed with the eyes too.

Opening hours

Lunch 12:00 – 14:00

Dinner 19:00 – 22:00

Closed on Wednesdays

See the menu Book a table

From our kitchen

A few of our dishes

The menu changes with the seasons: here are some of the dishes you might find. Tap a photo to see it full screen.

Octopus with a crisp black wafer on a black plate

Thinly sliced meat with drizzled sauce and sprouts on a black plate

Pink gnocchi with chopped nuts and sage leaves

A slice of cheesecake with orange sauce and mint

Burrata with confit cherry tomatoes on a black plate

A tart with fruit slices arranged in a sunburst

Fillet steak with mushrooms and red berry sauce

A creamy dish with crisp crumbs and basil leaves on a black plate

Brescia-style casoncelli with butter and sage

Brescia-style rabbit with polenta, with the cooking juices being poured over

Fish fillet with a black wafer on an orange cream

Golden croquette with a black wafer on an orange cream

Ronco Calino Franciacorta among the corks

A bottle of Irpinia Aglianico with a glass

The wines

Franciacorta and beyond.

Franciacorta sparkling wines from the hills around us, and a wine list chosen to go with every dish. For special occasions, the bottles of Andrea's Cellar.

Wine list Andrea's Cellar

Cover charge: bread, breadsticks and service, 4 €.

The rooms

From the veranda to the brick vaults.

The light of the veranda, tables under the brick vaults and a lounge with leather armchairs for an aperitivo or a coffee. Tap a photo to see it full screen.